Monday, October 17, 2011
The Pig’s Ear with Crispy Kale, Pickled Cherry Peppers & Fried Egg has always been my favorite dish at the Purple Pig…that was until last week.
Fall-off-the-bone turkey leg confit was a match but you had better grab it before it goes off the menu. They change it up often.
I’ve never had a miss at this restaurant. It has been consistently brilliant since the day they opened.
Posted by Susan York at 6:50 PM