No denying that popovers are one of my favorite foods and my mother use to make them as a special treat when I was young.
They are so light they literally melt in your mouth.
Mini Provolone Popovers
1 cup all-purpose flour
2 tablespoons unsalted butter, melted, divided
1/2 teaspoon salt
1/8 teaspoon black pepper
1/3 cup finely chopped provolone
2 tablespoons grated parmesan
1 1/2 tablespoons chopped chives