I’ve been on an eating binge for 2 months now and richly rewarded for my determination to stick with it because if anyone wants an actual...

So what do I know about the food in Mexico? I’m thinking NADA - this from the girl who didn’t eat her first Tijuana Taco until just last wee...

I started the day saying I would pace myself but that lasted until the second booth! San Miguel y Sus Sabores took place in Juárez Park ...

It was an honor to write the cover story for the June 1st edition of Atención, coming out today on Chef Donnie Masterton and his 18-year imp...

After 2 days of really fun openings at Pueblo Bonito and Garnacha, I’ll be out of commission for another round of topical chemotherapy. Sigh...

Thank you Camie Fenton, Editor of the Atencion newspaper, for putting San Miguel de Allende’s chefs and restaurants front and center and ...

A single seat to take in the view from Pueblo Bonito: Priceless!

We spent the last few hours in the afternoon of 2025 photographing Atrio’s staff as they prepared for a New Year’s party for 180 customers. ...

After being gone for 10 days in the states for Thanksgiving, I just noticed that my food blog, Cupcakes and Crablegs, now has over 4 million...