This holiday liqueur recipe from Cooking Light makes a great gift and is very low in calories and fat. Keep it on hand to mix up a batch of ...

I’ve tried a lot of onion soup recipes. I can’t imagine there is a recipe out there better than this one from Martha Stewart. The Gruyere...

Remember eating corn dogs as a kid? I always loved the taste and often saved the extravagance for the Minnesota State Fair where they seemed...

This tiny bakery, at 1 East Delaware in downtown Chicago not only makes a variety of cakes – 55 flavors on the holiday menu – it also wins m...

Leave it to country music legend Toby Keith to create a restaurant that offers great food and, if you’re a country fan, the best live countr...

We got the prime seat in the house – right in front of the fireplace. A cozy place for family conversation and not your usual breakfast. Wit...

Bon Appetit... and don't forget your designated driver!

Photo by Saveur This Apple Pie Jelly Shot was prepared for SAVEUR by Michelle Palm of the blog Jelly Shot Test Kitchen. Michelle’s jello s...

Located at 108 N State Street in Block 37 - Pedway Level is a new restaurant that serves up Asian fusion including Binh Mi, bento box lunche...

Thank goodness that the holidays come once a year because I could down a glass of egg nog every day. I love the taste of egg nog in these h...

I have searched for my grandmother’s butter cookie recipe for years. I think that she took the recipe to her grave. Remember, if you happen ...

Chef Evan Funke of Santa Monica's Rustic Canyon made this recipe and it is a wonderful recipe to serve guests when you want to make some...

The thing I like about making liqueurs at home is that you don't have to age them for long when you make them. They do have underlying ...

McDonald's Big Mac. Yes, it's the classic two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun...

Photo by Martha Stewart We finally had snow and after braving the weather all morning, I welcomed the warmth of my kitchen to made a batch ...

Here is a recipe for sugared cranberries that you can use to make your holiday drinks really festive. I especially love their look in a tall...

This is definitely the "dive" in the "Diners, Drive-ins & Dives". A hang over breakfast? They’ll serve it up in a Mi...

This lavish drink was originally served at The Colony, a New York City restaurant patronized by the Vanderbilts and Windsors. When I saw t...

This charming café, located at 1642 Harmon Place in Minneapolis, is in the Loring Park area of Minneapolis. This neighborhood is both divers...

I made these last week and shared the photo with you but not the recipe. These are so easy. There is a trick to this recipe however - Eating...

These spicy chicken wings pick up a new taste with pecan pumpkin butter and hoisin dipping sauce and are a celebrated starter for the holida...

A tradition in my house is key lime pie…absolutely any time and especially in November when nobody is expecting it. Most people expected a...

When Raymond Chen get’s it perfect with some Memphis-style eggs and baby back ribs, this makes for a to die for breakfast, especially for an...

Italian cheese makes a classic board and can be mixed with Parma Ham, Prosciutto and a variety of Italian meats, bread and crackers and some...

Do you love silly? I love silly and this is one of those recipes. Yes, it’s only possible to make when the snow flies… and that will be soon...

I know the Creole culture and have dozen’s of great recipes – this one included. It can be defined as peasant-style cooking because short ri...

Someone asked me the other day “What camera do you use? Your food photos are so good. “ Photographers have both an eye and a passion for wha...

If you want to find out what chefs are really thinking, read on. This article is from Food Network Magazine, who did an anonymous survey of...

Diana Kennedy has spent the last 45 years traveling through Mexico researching Mexican cuisine. I would say that qualifies her as an expert....