Sweet Home Chicago
Sunday, March 28, 2010
A Spring Salad
I made a fantastic salad today by mixing together the following ingredients:
Mixed Spring Field Greens
Candied Pecans or Walnuts
Olive oil and balsamic vinegar
This salad was SO GOOD it reminded me why I eat healthy…most of the time.
Let your imagination run wild on this one because there are so many fresh ingredients that you can include in the mix.
If it’s this good now, think of what it will taste like when all of the fruits and vegetables come into season. Ever so anxious for that to happen!
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