Sweet Home Chicago
Monday, October 25, 2010
Topped with cauliflower and sage, the combination on this pizza with the raclette cheese was so delicious I wanted to instantly make another one.
You can add a variety of toppings including mushrooms to maintain it’s “white pizza” status. This is a great recipe to experiment with.
My cauliflower was really fresh because I bought it at the market yesterday and she said they had just picked it Friday.
1 Head Cauliflower
1 bunch Sage
½ Cup Olive Oil
1 Cup Mascarpone
Raclette – sliced
Pizza Dough: Make your favorite recipe
Cook cauliflower, sage and olive oil in a 450 degree oven for 15 minutes. On your favorite pizza crust recipe, spread on mascarpone and top with the cauliflower mixture and raclette.
Bake 15-20 minutes.
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