Sweet Home Chicago
Monday, February 28, 2011
Almond Brioche - Pastry Lesson #6
My pastry lesson today was one of my favorites and the results… amazing. This brioche is so rich that you want to save this recipe for a special occasions.
The great thing about this pastry is that you can enjoy it with coffee in the morning or a little square with some fresh fruit after dinner.
More about Brioche in the weeks to come.
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