Huevos Ahogados: poached eggs, crispy corn bread, chipotle-hollandaise sauce.
The best dessert I’ve had in a long time and my new challenge to create?
Torrejas de Bolillo. A creme anglaise soaked mexican bread,ice cream and a light covering of cajeta sauce.
At 108 W Kinzie, it’s the perfect spot to stop at after a morning of mega-shopping.