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Sunday, May 8, 2016

Jacinto 1930: SMA Newest Culinary Gem

Matteo Salas is TOP CHEF MEXICO in the taste buds of everyone in San Miguel de Allende.

I enjoyed this delicious lunch at Jacinto 1930 in Doce 18, Relox 18, with social columnist Brenda Sexton on Friday. Now, I’m ready to try the entire menu.

Stay tuned for more on Chef Matteo Salas, Aperi and Jacinto 1930.

Bon Appetit!

Tetela de frijol con chile de arbol, pulpo asado en mantequilla de chintextle 95 pesos

Gorditas de ChicharrĂ³n prensado con aderezo de pepita y cilantro 110 pesos

Medio pollito de granja en su caldo con garbanzo, arroz, cilantro y cebolla 150 pesos