and in 2017, was named the “Top City in the World” by the readers of Travel + Leisure magazine.
Phone: 415 152 0941
Hours: Comida: 2 PM – 4 PM/Dinner: 6:30 PM – 9 PM
Chef: Marcela Bolano
Chef: Donnie Masterton
Incredible Mediterranean cooking with an outstanding Sunday brunch; one of the best in SMA. A beautiful, outdoor courtyard and inside dining. The fireplace, with a pink, velvet couch and chairs, creates a cozy, conversation pit. From the homemade pita bread with za'atar and Tzatziki to her take on rib eye tacos and the splendid caramel pudding, all of her dishes are enchanting. Vegetarian’s will love a fresh tuna pyramid, lentil Summer Rolls and a perfect Quinoa Salad. Also one of the best Chiles en Nogada in SMA is served in season. Chef Marcela Bolano was featured on the television series, Top Chef Mexico, this season. An I Love Lucy look alike, Marcela Bolano is as refreshing as her style of food.
Phone: 415 154 6390
Hours:1 PM – 10 PM Daily
Chef: Mariano Alverez/ Sous chef: Carolina Lopez Juarez
Phone: 415 150 0075
Phone: 415 152 7482
Chef: Alexandra Gutt
Chef Alexandra Gutt is responsible for heightening the profile of mouth-watering, Peruvian flavors in San Miguel. This restaurant has consistently great food and is always in the top ten on Trip Advisor. The ceviches at La Parada are renowned. Last year, we discovered that La Prada is as good as many of the celebrated spots we ate at in Lima, Peru. Go for the chicken livers, chops and savor the Pisco Sours. If you go away with one great food memory of SMA that’s not Mexican, make it La Parada.
Phone: 415 154 9776
Hours:1 PM – 2 AM Daily
Chef: Gonzalo Martinez/Sous-Chef: Erick Rojo
With in-your-face views of the Parroquia, we savor everything about this beautiful rooftop restaurant, especially the food created by Chef Gonzalo Martinez, who was previously at the Rainbow Room in New York City. The lamb, salmon and grilled tuna are all great choices. His desserts are textbook sweet and savory; take your pick of a moist corn cake or an attractive plate of sugar-coated bunuelos. This chef has breathed life into some pretty straightforward, Mexican dishes. The service: we were impressed when the waiter refolded our napkin when we got up to take a photograph. Quince finished a gorgeous upper deck with a large table that seats fourteen. It’s straight out of Martha Stewart and shows off a different view of SMA. Get here early for the best seats to take in the sunset; almost every one of them, like the food, is memorable.
Phone: 415 121 3501
Hours: 8 AM – 10 PM Daily
Exceptional seafood dishes on the menu. Mexican fish couldn’t be fresher: caught in the morning, shipped to Queretaro in the afternoon and cooked at Trazo that night. We think it’s one of the most beautiful spaces in SMA, with outstanding food to match.
Chef: Alejandro Cuatepotzo
The view, the food, and a wonderful collection of agave based liquors makes this restaurant the place to watch the sunset; grab the high table in the center for the best views. Choose from Antonia’s four signature cocktails along with a short but distinctive selection of tequilas and mezcals that play from uplifting to smoky. With an international, contemporary Mexican menu, we love the Octopus. Breakfast is always a reason to go back.
Phone: 415 152 1610
Hours: Wednesday – Monday: 8:30 AM – 4 PM (except Sunday closes at 2 PM/ Tuesday: Closed
Phone: 415 152 6341
Hours: Thursday – Tuesday 9 AM – 4 PM/ Wednesday: Closed
Phone: 415 121 7402
Hours: 8:30 AM – 10 PM Daily
Corregidora 6, Centro | 37700
Phone: 415 152 1351
Hours:Thursday – Tuesday: 8:30 AM – 10 PM
Phone: 415 152 4977
Hours: 1 PM – 12 AM Daily
Phone: 415 152 9700
Hours: Friday, Saturday, Sunday: 1 PM – 11 PM/ Monday – Thursday: 2 PM – 11 PM
Hours: Monday – Thursday: 12 Noon – 10 PM/ Friday and Saturday: 12 Noon – 11 PM/Sunday: 12 Noon – 6 PM
Phone: 415 124 243
Hours: Saturday: 7:30 PM – 10 PM/ Sunday: 1:30 PM – 4:30 PM
Phone: 415 110 2254
Hours: Tuesday – Sunday: 9 AM – 6 PM/ Monday: Closed
Chef: Stephanie Ceron
Chef: Marcela Bolano