How great is it to have another incredible restaurant in SMA! We just can't stop raving about the food at Casa Blanca Cafe, Juarez #9, in the Casa Blanca 7 Hotel.
Chef Donnie Masterton created another winning dish with the cafe's BLT salad; loaded with pork belly, pumpkin seeds, hard boiled egg and dressed with a blue cheese vinaigrette.
The Shakshuka with poached eggs has incredible flavors; true to the Morocco we remember and different from anything else we have in SMA. It totally changed my love status with chick peas.
Roasted cauliflower with sumac and zaatar.
Lamb meatballs with a jam of eggplant and tomato with tzatziki.
Ribeye stuffed meloui with onion, mint, parsley, cilantro and sumac.
The food was definitely worth the wait and now has us highly anticipating the premier of Fatima, the rooftop restaurant, which is set to open later this spring. Stay tuned.