Here are two really good recipes for leftover turkey. You can substitute chicken in both but I liked the rich taste of the turkey in both r...

I found an article on unearthing stuff on Craigslist (including a husband) in the Reader last week and cut it out to send to my brother Terr...

Ahhhh Poutine. Designed to be eaten only after massive quantities of alcohol and since the season is upon us, I’ll post this classic, Canadi...

I had so much fun rimming glasses and making party cocktails with my neighbors on Friday night. I liked this one with the chocolate and gr...

This recipe was simple to make and once you split your fresh Arepas in half, you can top them with almost anything. There are electric Ar...

I got inspired and used leftovers for my stuffing today which was a confetti of cornbread, apples, cider, sage and thick-cut bacon. I love...

Chicago chefs pitched in to donate items from their kitchens to benefit Les Dames d’Escoffier Chicago Scholarship and the Green City Market...

Watching Rick Bayless’s best season of One Plate At A Time from Baja (Friday 7:30 PM - Channel 11), I am inspired to position some new recip...

I have two cardinal rules when it comes to writing about food: 1)    Never accept a free meal – it will cloud your judgment. 2)    If y...

I was on a mission to find a handful of great bakeries within walking distance of one another in Chicago last weekend. I needed a sugar fix....