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Sunday, May 30, 2010

Brown Tomatoes

My neighbor brought me over a brown tomato called KUMATO. Kumato is grown in Europe - Spain, France, Belgium, Holland, and Switzerland and also, believe it or not, Canada where the fruits ripen under optimum climatic conditions to ensure the highest fructose level and perfect firmness.I really liked the taste.

I love a good, fresh tomato (have you noticed how expensive they are this summer?) and I don’t know that I would like this one on a BLT, but I had it as a side with a little fresh ricotta cheese and it was terrific.

Bon Appetit!