Grilled baby corn with lemon and chili powder made with Oaxacan Chili.
Raspberry decaffinated tea.
Beet Agua chili with tuna and Mahi Mahi, cucumber granita, avocado.
Salad of beets, avocados, tomatoes, purslane oil and spring mix.
Mahi Mahi with hoja santa, potatoes, zucchini and chilchilo sauce.
Amarant and chia pudding with almond milk and a sprinkling of almonds.
Chile Ancho with squash blossoms, mushrooms, spinach, red onion, huaunzontle in tomato broth.
Octopus, avocado, purslane and ajillo.
What I couldn't eat: Artichoke with parmesan, goat, garlic butter - on my after-detox list.
Potato tamale with hoja santa, pea pods, raw green sauce and a sauce of black beans with raw truffle oil, avocado, and serrano chiles.
Chai latte with almond milk and cinnamon.
White fish with green tomato, coriander, onion, serrano, brussels sprouts, potato and pea pods and nastergal leaf.
Amaranth cookies, edible flowers, chocolate balsamic.
Oil and yoke with passion fruit and amatanth seeds.