Sunday, April 14, 2019

A Visual Tribute: Chef Marco Cruz of Nomada cocina de interpretacion

All of the dishes we’ve eaten since we first started photographing, devouring and celebrating Chef Marco Cruz's remarkable food back in December, 2015, incorporate something special; pushing boundaries to the point that you can almost taste the risks he took when he created them.

Food is ultimately about flavor and Chef Marco Cruz has the ability to build incredible flavor profiles that carry you to one of the many places he’s traveled or to a field in the campo, where native ingredients speak to the chef as simply as we speak to each other.
The chef is in collaboration with his wife, Chef Sofia Antillon, who makes some of the best pastries and desserts in SMA. Together, this chef duo is a force; crafting the most exceptional dishes using surprising yet simple ingredients.

They say that the best thing you can do is to get good at being you.
These visuals will tell you why we think Chef Marco Cruz is already the best version of himself.
Buen Provecho!
Nomada cocina de Interpretacion
Hernandez Macias 88, Centro, 37700
Phone: 415 121 9163
Hours: 9 AM – 10 PM Daily/Closed: Tuesday
Chef: Marco Cruz
Pastry Chef: Sofia Antillon