Recipe: Slow cook a pork roast all day and top with fresh ingredients. How easy is that?
Now pair with a fresh margarita, homemade flour tortillas and salsa verde...and don’t forget you salt shaker and a side of Cotija. Even a little avacado...
Pretty sure this tiny post has made me enormously hungry!
Bon Appetit!
Wednesday, April 13, 2011
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