Monday, May 16, 2011

Brioche and Pork Belly With Eggs And Lemon Relish

I made this recipe from a deli pork belly that I got a Fumare Meats in the Chicago French Market. I had leftover Lemon Relish from last week so I improvised this morning at breakfast.

The verdict: Delicious X 2! This relish is so good I want to try it on everything…including Pizza!

Here is the link:

Lemon Relish

Bon Appetit!