Touch
your index finger to your cheek - when the meat feels this way, the steak is
rare.
Touch
the tip of your nose - that firmness equated to medium.
Your
forehead is well done.
Bon Appetit to whosever nose you are using!
In 2022, just six years after the course of the culinary landscape in San Miguel de Allende started to change, we don’t think we’ve experi...
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