Sunday, February 17, 2013
1 slice of ham
3 cherry tomatoes
1 slice of white mozzarella cheese
fresh chopped basil
salt and pepper
Preheat oven to 375F and prepare small oven safe dish.
Place slice of ham at the bottom of your dish. Cut tomatoes in halves and place on the ham.
Cover it with white mozzarella slices.
Sprinkle fresh basil on top and finally carefully crack the egg.
Add salt and pepper to taste.
Bake for 25 minutes or until egg is cooked. I did not bake mine with the lid on but may try it next time.
Serve immediately with bread.
Posted by Susan York at 2:05 PM