Thursday, April 25, 2013
The essential for a good Bloody Mary – Pepper Vodka.
Buy a bag of multi-colored peppers and stuff a Mason jar full. Pour vodka on top of the peppers to fill the jar. Refrigerate for a week or more. Sometime I cheat and open it early.
Wasn’t that simple?
Now, grab your Sunday paper and settle in. The vodka tonic season is still a few long weeks away.
Posted by Susan York at 5:37 PM