Tuesday, November 3, 2009
A pre-seasoned chicken breast from the Daily Grind ($2.98) goes on thr grill along with a slice of the pineapple and onion (it's all about using the leftovers). Chop up some leftover veggies - Tomatoe, onion, green pepper and some fresh herbs and serve along with a side salad of chopped veggies - tonight it is cauliflower, mushrooms, brocolli, radish, marinated mushrooms, green beans and shallots served over lettuce and spinach. Top with olive oil and Balsamic Vinegar along with a little salt and pepper.
It's all about making it look really good to eat. I serve these small portions on a long skinny plate...remember, Looking Good = Tasting Good!
I sit down with a glass of wine and savor every bite. Eat slowly and really enjoy the fact that you cooked another really healthy, quick and cheap meal in about a half hour!
Posted by Susan York at 6:47 PM