Tuesday, September 13, 2011

Berkshire Pork

I’ve gone to great lengths sometimes to make perfect pork only to have it come out dry. 
When you’re having company for dinner, I think that it is well worth the splurge to buy Berkshire Pork - in this case their Long-Bone Chop. Using a good cut of pork makes a huge difference.

Berkshire pork is loved for it’s succulent taste and tenderness. It is heavily marbled. and the high fat content makes it perfect for lengthy cooking and high-temperatures.

I cooked this one on my indoor grill and grilled peaches that I got at the farmers market on Friday.

Add on a few fresh heirlooms and you have the perfect end of the summer meal.

Bon Appetit!