Friday, April 13, 2012

A Little of This - A Little of That

I never thought that I could learn to make a recipe to taste – a little of this and a little of that – but Cole Slaw is an easy way to learn the skill and the more practice I get, the better this recipe tastes.
Bon Appetit! 
Cole Slaw
1 large head of cabbage, finely shredded
Cider Vinegar
Salt and Pepper
Dry Mustard
Celery Seed
Grate Cole Slaw. In a small bowl, mix vinegar and sugar to taste. Add a little dry mustard, celery seed and salt and pepper – again to taste.
Pour over cabbage and refrigerate.
Make 8 to 10 servings.