I can so do that for an hour or two or three.
Make mine a double!
Bon Appetit!
Sunday, December 9, 2012
The Ultimate Indulgence: French Fries
I can so do that for an hour or two or three.
Make mine a double!
Bon Appetit!
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To burn off a French extravagance,
you have to dance for about an hour.
I can so do that for an hour or two or three.
Make mine a double!
Bon Appetit!
Cupcakes and Crablegs is now read in 40 countries.
I can so do that for an hour or two or three.
Make mine a double!
Bon Appetit!
Thank you ❤️ a million times over for being a loyal reader as we are now in our 12th year documenting the gastronomy of San Miguel de Allende.
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The Restaurant's 17 Year Anniversary
The Restaurant is celebrating its 17th Anniversary this week. No other chef has done more to shape the culinary profile of San Miguel de All...
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Cupcakes and Crablegs is now read in 40 countries.
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About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.