Sunday, December 9, 2012

Three Ingredient Ice Cream

Three ingredients and like magic, I had a bowl of the creamiest, lemon ice cream.

Was this one of the best ice creams ever? You have a YES from the self-anointed ice cream expert.

Amazing to me: I made this ice cream last weekend and the consistency is still creamy a week later. No ice crystals formed…not a one.

You know this ice cream is good when you eat it right out of the container and can’t even get it into the bowl. Best thing yet – you don’t need an ice cream maker to create it.

You can test a new flavor simply by changing up the lemon curd.

Bon Appetit!

Ice Cream with Lemon Curd

2/3 cup whipping cream
1/3 can (4 oz) sweetened condensed milk
1/3 cup lemon curd

Whip the cream.

Stir in the sweetened condensed milk and lemon curd.

Pour the mixture into the container, cover and freeze.