To
make a Chocolate Lattice, pipe good-quality melted
chocolate onto waxed paper, let harden, and carefully peel them off.
They are a stunning accent on any dessert.
Bon Appetit!
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Next Post: A Taste of SMA - The Food Tour. Mexico 360: Get a taste of some of the best food in Mexico - coming your way this fall.
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About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life and Italian in my next. All of my best memories in life have been at the beach. This fall, will be going on a year-long culinary project through Mexico.