Wednesday, January 30, 2013

Glazed and Infused

Another location at 201 E Delaware for iconic restaurateur Scott Harris who partnered with Tom Culleeney, (Lettuce Entertain You) and Christine McCabe (named "Pastry Chef of the Year" by Bon Appetit in 2005) to take simple, old-fashioned doughnuts to a new level of delicious.

Although the Lemon doughnut I love is a rotating flavor and longer on their menu (I am on a personal campaign to bring it back), plenty of great flavors are like Crème Brûlée and Lemon Blueberry.

Did you know that Glazed and Infused doughnuts are made the old fashioned way (handmade not processed) with all natural ingredients? A lot of the ingredients are shipped directly from the source.
The biggest challenge? Eating just one.

Bon Appetit!