Tuesday, July 23, 2013
I love Key Lime and this adaptation of the TGI Friday’s favorite is an indulgence that’s perfect for cooling you off after a long day at the pool.
Frozen Key Lime
1 1/4 ounces light rum
2 ounces lime juice
1 tablespoon bar sugar
2 scoops vanilla ice cream
1/2 scoop crushed ice
Combine ingredients in blender, blend until smooth.
Serve in a tall specialty glass.
Garnish with a lime wheel.
Posted by Susan York at 2:09 PM