Enchanting treats from Mivida, Calle Hernandez Macias 97
Try me!
Buen Apetito!
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All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to susan@cupcakesandcrablegs.com
If you would like to use one of our photographs, please email a request to susan@cupcakesandcrablegs.com
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The world's Essential Eats curated by local food experts
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Blog Archive
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2013
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July
(25)
- Squash Blossoms at the Farmer's Market in Chicago...
- The Power of the Mariachis
- Stuffing Yourself Silly On Tortas
- Man Cannot Live On Bread Alone...
- Anytime Soups and Chilis
- Torrejas de Bolillo
- Cheese Crisp
- Paletas
- You Are What You Eat...just not today!
- Eating In
- Frozen Key Lime
- Milk Chocolate-Peanut Butter Sandwich Cookies
- Cravings...
- Hot Chocolate
- La Azotea's Secret Weapon: Jicama Tacos
- Cooking with Chef Paco Cardenas
- Casa de Las Ranas
- Celebrating July 4 in San Miguel
- This Week In San Miguel...
- Outfitting The Mexican Kitchen
- La Posadita
- Making Great Carnitas
- Thursday’s at Hacienda de Guadalupe
- Purisima
- Margaritas: Variations on the Classic
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July
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Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life and Italian in my next. All of my best memories in life have been at the beach. This fall, will be going on a year-long culinary project through Mexico.