Sunday, December 29, 2013
Oklahoma’s oldest bar in Okarche, OK serves up over 24,000 pieces of chicken each week. I find this statistic astonishing.
The part of the recipe I’m sure of? The chicken is cooked at 330 degrees for 15 minutes and is made by applying a coating mixture of wheat flour, sugar, baking powder, cornmeal, salt, and paprika.
The piece of the recipe I don’t know? The “other” spices that are added to the mix. No measurements were given to uphold its classified status.
Eischen's does everything textbook down to the square of butcher paper it’s served on. I also loved the Frito Chili Pie.
On just my second tasting, I’m giving Eischen’s the title of BEST Fried Chicken anywhere so the challenge is on.
Same time next year!
Posted by Susan York at 9:01 AM