Saturday, January 22, 2011
My neighbor recently challenged me to try the Weber Chicago Steak Seasoning and wanted to see how it compares to McCormick’s.
Both jars listed few hints in their ingredient list other than salt and spices. McCormick gave a little more adding dill, coriander seed and extractives of dill and paprika. Weber mentioned red pepper. Fact of the matter is, neither company was giving away any trade secrets.
I bought a great quality strip steak from my local butcher and cut it in half. I sprinkled on a generous amount of each seasoning and tossed it on the grill.
The aftermath: The Weber seasoning stuck to my grill and left a huge mess to clean up.
Posted by Susan York at 7:45 PM