Bon Appetit!
Now You See It...Now You Don't
Saturday, January 22, 2011
Now You See It...Now You Don't
Bon Appetit!
Now You See It...Now You Don't
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My friend Kay hooked me into this great article from the NY Times on the ever changing face of the restaurant business. It features John Fraser’s new and doomed spot.
Bon Appetit!
Now You See It...Now You Don't
Cupcakes and Crablegs is now read in 31 countries.
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Bon Appetit!
Now You See It...Now You Don't
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Blog Archive
-
▼
2011
(292)
-
▼
January
(30)
- Love The Sweet Treats at Fairfield and Sprinkles…
- Game Day
- Getting Healthy…Again!
- Your Mother Was Right – Eat Your Breakfast!
- Rustic Tomato Soup
- Ice Cream And Blueberries...An Almost Cheat
- Flour Tortillas
- Now You See It...Now You Don't
- Kale - The Superstar Of Healthy
- Avacado...A Little Slice Of Healthy
- Spicy Cauliflower and Chickpeas
- Salmon: Two Great Ways To Get Your Omega 3’s
- Edible Gold Lollipops
- Chinese Noodle Soup
- Comfort Food: Pass The Pesole
- McCormick vs Weber
- Flemings - Tulsa, OK
- I'll Never Eat Squash...Think Again!
- Living La Vida Loca
- Cold Chicken Noodle Salad
- My Weekend Cheat
- WISMA…A $2 Meal
- Chicken and Sausage Gumbo… with Crab Leftovers
- Red Beans And Rice
- The Food-Lover's Cleanse
- Grahamwich
- Cheese Fondue
- A New Year's Day PX
- Christmas Reflections
- 56 Degrees And New Years Eve In Chicago
-
▼
January
(30)
Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life and Italian in my next. All of my best memories in life have been at the beach. This fall, will be going on a year-long culinary project through Mexico.