Wednesday, October 12, 2022

Are Three Chefs Better Than One? …

Only when they are three of the best chefs in San Miguel de Allende and your guest is another chef, Magda Elisa Pablos.

Tene’s brunch this particular Sunday featured Chef Irving Cano paired up with none other than Chefs Jorge Avendaño of Bastardo and Christian Herrera of As De Guia - the dream team trio who created one of the best meals we’ve eaten.

Our best bites were an amazing tostada with tuna and bone marrow, prepared by Chef Irving Cano, a perfect pollo al carbon, just like our favorite chicken at Bastardo made by Chef Jorge Avendaño and a super fresh tuna steak prepared by Chef Christian Herrera of As De Guia.

From Tene’s on-site bakery, Dulce 1810, was what we consider to be one of the best croissants in town: a soft chocolate croissant with pistachios.

You can’t get fish any fresher than this unless you catch it yourself. Chef Christian Herrera gave us all a lesson in filleting this enormous fish, which was half the fun of the brunch.

Watch for regular postings on Tene’s Facebook page. Chances are you’ll find Chef Cano cooking with another one of your favorite chefs in town; they change up guest chefs every brunch.

Tene Restaurant/Casa 1810 Parque Hotel /Dulce 1810 Bakery Codo 3, Zona Centro, Centro, 37700 San Miguel de Allende, Gto. Phone: 415 688 6891 Hours: Daily 8:00 AM – 10:00 PM except Sunday Brunch: 11:00 AM – 4:00 PM Mixology Special: 1:00 PM – 9:00 PM Chef: Irving Cano Facebook: Tene Instagram: tene1810sma