Bon Appetit!
Sunday, November 7, 2010
BBQ Chicken Sliders
Bon Appetit!
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When I have leftover chicken, I’ll shred it, mix it with homemade BBQ sauce and put it on mini rolls. The perfect bite size bite to go with a cold Blue Moon beer.
Bon Appetit!
Cupcakes and Crablegs is now read in 31 countries.
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Bon Appetit!
Thank you with lots of love ❤️ a million times over for being a loyal reader as we approach our 10th year documenting the gastronomy of San Miguel de Allende.
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All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to susan@cupcakesandcrablegs.com
If you would like to use one of our photographs, please email a request to susan@cupcakesandcrablegs.com
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Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.