Sunday, November 28, 2010

White Chocolate Covered And Chunk Oreo Cookies

I made these last week and shared the photo with you but not the recipe. These are so easy. There is a trick to this recipe however - Eating just one!
Bon Appetit!

White Chocolate Covered Oreo Cookies

1 package Oreo cookies

6 ounces white chocolate

1 package peppermint sprinkles

Melt white chocolate.

Dip each Oreo in the white chocolate, then lay out on a paper towel or baking rack.

Sprinkle with peppermint sprinkles.

Let them cool for about 30 minutes.

Not just your usual chocolate chip cookie recipe, this one adds Oreo cookies to the mix.

Chocolate Chip Oreo Chunk Cookies

2 C all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

3/4 C unsalted butter, melted

1 C packed brown sugar

1/2 C white sugar

1 tbsp vanilla extract

1 egg

1 egg yolk

1 C dark chocolate chips

1 C white chocolate chips

2 C crushed Oreo cookies. Break by hand into large chunks

Preheat oven to 325 degrees F. Grease your cookie sheets.

Sift flour, salt and baking soda together and set aside.

Mix the sugars and melted butter, add egg, yolk and vanilla and mix. Add sifted ingredients and mix until just blended.

Stir in the Oreo chunk, chocolate chips, and white chocolate chips. Drop spoonfuls of the dough onto baking sheet and bake for 10-12 minutes.

Leave them on the cookie sheet to cool about 5-10 minutes. Remove the cookies and place on a cookie rack to finish cooling. They will fall apart if you move them too early.

This recipe makes approximately 17 cookies.

11 comments:

Your Frugal Friend, Niki said...

O. M. G.

I need to start churning these bad boys out, stat! I am envisioning them on my cookie trays this holiday season.

Thanks for sharing--love it!

Diane {Created by Diane} said...

They look yummy!

Sassy Lemonade said...

These look amazing! I will need to steal this...

Thanks for posting the recipe!

Anne Marie said...

I'm planning to do this today or tomorrow...do you have a trick for dipping? Do you use tongs? Just your hands? I'm thinking mine aren't going to turn out nearly as nice...

Charlotte Rose said...

I'm planning on doing this as well, and I'm trying to avoid doing the cookie-pop style ones with the sticks..but I don't know how to dip them without the stick! Also, did you dip a couple of times? The chocolate coating looks very thick on yours

Susan York said...

Thanks Ladies.

I dipped them just holding them (you can use tongs) and I did not double dip.

You just have to do what works for you.

Have fun. This recipe is so yummy!

Well.... My names Tara.... and I live in said...

Hey, :)
I want to send these as a gift... once I've made them how long should they last?? :) they look awesome btw! :)
Tara.

Susan York said...

Keep them refrigerated and don't worry about them lasting.Whenever I make them they are gone in 2 days.

Pam Campbell said...

Could you add peppermint extract, or oil, to the chocolate? I am just curious how much peppermint taste there is with there only being some sprinkled on the outside.

Anonymous said...

I just made these wuth double stuffed oreos and they were amazing! A hit at our Christmas party :)

Anonymous said...

I wonder how they would taste if you used the mint oreos and them dipped them. Might have to try it.