I can put rolled oats, almonds, sunflower seeds, coconut, wheat germ, honey, brown sugar, dried cherries, vanilla, cinnamon and other goodies in the oven and come out with the most amazing granola. I change up the recipe every time.
So much cheaper to make your own and it’s nice to know all the ingredients in what you are eating.
Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life and Italian in my next. All of my best memories in life have been at the beach.Love Life and never look back!