Sunday, November 28, 2010
Diana just published a comprehensive culinary bible, “Oaxaca al Gusto” which focuses on the dishes of Oaxaca, the poorest region of Mexico. It is in these traditions that make food writers believe that Oaxaca has the most genuine food in all of Mexico. You be the judge.
Diana’s photography reflects this as well and delivers a whole new message to elevate Mexican food as an art form.
"Oaxaca al Gusto” – devouring it’s contents is something you’ll want to do after just one peek and this book will definitely be the gem in your collection of all things Mexican!
Posted by Susan York at 7:09 AM