Sunday, November 28, 2010

Diana Kennedy - The Julia Child of Mexican Cuisine

Diana Kennedy has spent the last 45 years traveling through Mexico researching Mexican cuisine. I would say that qualifies her as an expert.

Diana just published a comprehensive culinary bible, “Oaxaca al Gusto” which focuses on the dishes of Oaxaca, the poorest region of Mexico. It is in these traditions that make food writers believe that Oaxaca has the most genuine food in all of Mexico. You be the judge.

Diana’s photography reflects this as well and delivers a whole new message to elevate Mexican food as an art form.

"Oaxaca al Gusto” – devouring it’s contents is something you’ll want to do after just one peek and this book will definitely be the gem in your collection of all things Mexican!

Bon Appetit!