Monday, December 20, 2010

Baked Potato Slices

Depending on how brown you like them, these terrific potato slices are your next best addiction to potato chips.
Bon Appetit!

1 1/2 pounds Yukon gold potatoes, peeled, very thinly sliced

2 tablespoons olive oil, plus more for pan

2 teaspoons fresh thyme leaves

Coarse salt and freshly ground pepper

Preheat oven to 400 degrees, and place rack in the middle of the oven. In a medium bowl, combine the potatoes, olive oil, and thyme. Season with salt and pepper, and toss until well coated.

Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.