Monday, December 20, 2010

Asian Pork Chop

This recipe is one of my favorites because in under 10 minutes, you can have a really fantastic meal. 10 minutes? Really!
Just put this in an extremely hot oven and 10 minutes later you come out looking like the next master chef.

I LOVE quick and easy…

Bon Appetit!

1 tbsp Black Bean Sauce with garlic

1 tsp sesame oil

1 tsp fennel seeds

1 pork chop (bone in)

Salt and pepper

Heat oven to 450 degrees. In a bowl, combine bean sauce, sesame oil and fennel seeds.

Season both sides of the chop with salt and pepper.

Spread bean mixture on both sides.

Bake 10 minutes, turning once, until cooked.