I did it again and it was just as brilliant as the first time. I'm beginning to think that I can do this every Sunday morning.
Does this sound like an obsession?
Bon Appetit!
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All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
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2011
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July
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- My Favorite Addiction...BREAD!
- 2011 San Francisco Street Food Festival
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- Green Bean Slaw
- Food Network Star
- Too Hot To Cook
- Sourcing Ingredients… Half The Fun of Cooking
- Pina Colada Sorbet
- Fresh Herbal Teas
- Baby Potato Salad with Radishes and Celery
- Petit Déjeuner
- My Favorite Breakfast
- This Weekend At The Farmers Market
- Summer...
- Freedom Farm Polo
- Mary's View Of The World
- Minneapolis Farmers Market
- Taste of Chicago 2011
- Cooking Inspired By Maxwell Street Market
- Sidewalk Chefs: The Art Of Mexican Street
- Cancel Your Favorite Food Magazine?
- What Is Your Summer Pleasure?
- Chicago Pride Parade
- Open-Face Steak Sandwich with Pickled Green Tomatoes
- Cacio e Pepe and Pasta Bordelaise
- Herbs and Spices:Not Just For Food Anymore
- Evanston Food Truck Festival
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- Farmer's Market
- A Little Italy Update: Three Aces
- Highwood Farmers Market
- Ribs: Grill vs Rotisserie
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Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life and Italian in my next. All of my best memories in life have been at the beach. This fall, will be going on a year-long culinary project through Mexico.