Sunday, July 31, 2011

Davanti Enoteca: Pizza For Breakfast

Recipe: farmed egg+pork belly+potato+scallions+asiago+bechame.

I did it again and it was just as brilliant as the first time. I'm beginning to think that I can do this every Sunday morning.

Does this sound like an obsession?

Bon Appetit!
Posted by Susan York at 4:12 PM

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