We just learned a new method of cooking steak that’s got us thinking that we’ll never have to eat steak out again.
This steak was so delicious that the masterminds in Vegas who created it are now our favorite study.
Bon Appetit!
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Cupcakes and Crablegs is now read in 38 countries.
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Thank you with lots of love ❤️ a million times over for being a loyal reader as we are in our 10th year documenting the gastronomy of San Miguel de Allende.
What We Ate in 2022
La Lista: The Flavors that Defined San Miguel de Allende in 2022
In 2022, just six years after the course of the culinary landscape in San Miguel de Allende started to change, we don’t think we’ve experi...
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All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
If you would like to use one of our photographs, please email a request to syork0407@gmail.com.com
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Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.