Sunday, March 25, 2012

The Morning After St. Patrick's Day

Leftover corned beef from the St Patrick’s Day turned into a great breakfast hash…carrots and all.

I dumped the leftovers on my counter and chopped everything, including the cabbage, into tiny bits and fried them on my stovetop. I then topped the mixture with a poached egg.

And they say Poutine is the ultimate hangover cure…

Bon Appetit!