Sunday, March 25, 2012
Leftover corned beef from the St Patrick’s Day turned into a great breakfast hash…carrots and all.
I dumped the leftovers on my counter and chopped everything, including the cabbage, into tiny bits and fried them on my stovetop. I then topped the mixture with a poached egg.
And they say Poutine is the ultimate hangover cure…
Posted by Susan York at 7:11 AM