Friday, March 15, 2013

Malts and Milkshakes

One thing I learned recently from my Milkshake Bar cookbook – go for the visual.

Instead of a plain malt or shake, use a spreader and slather some of the ingredients on the inside of the glass. In this case, chocolate and caramel.

We also used a Salted Caramel cake pop to top it off.

The power of suggestion…in other words what looks better tastes better...and it did!

Such a delicious way to start a Friday morning.

Bon Appetit!