Saturday, March 30, 2013

Vegetarian Homemade Pizza

So happy that I ditched my cheap pizza stone and bought a quality one. Makes all the difference when it comes to how the pizza cooks. Yes, I like a crispy crust and the pizza just did not cook up like this on my old stone.

It goes back to the old saying “You Get What You Pay For.” At least in this case.

Use your favorite pizza dough recipe, a good assortment of Italian cheeses, good quality homemade tomato sauce and a variety of colored peppers cut into thin strips.

 Vegetarian just got this easy!

Bon Appetit!