From
an assortment of delicious Churros to the great little tortilla stand that does
homemade by the kilo, here are some sights from my second week in San Miguel.
Conclusion: Nothing better than local.
Buen
Apetito!
In 2022, just six years after the course of the culinary landscape in San Miguel de Allende started to change, we don’t think we’ve experi...
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