From
an assortment of delicious Churros to the great little tortilla stand that does
homemade by the kilo, here are some sights from my second week in San Miguel.
Conclusion: Nothing better than local.
Buen
Apetito!
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All photographs on this blog and on our social media including Facebook, Twitter, Instagram and Pinterest © Susan Knight York except as noted.
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2013
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June
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- Sabores San Miguel
- Cooking Classes with Chef Paco Cardenas, Petit Fou...
- 6800 Feet Above Sea Level
- For The Love of Fried Chicken…
- Two New Breakfast Drinks
- Dia De Los Locos
- Food Glorious Food…Again!
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- This Week In San Miguel
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Cupcakesand Crablegs
About Me
- Susan York
- Chicago, IL, United States
- Happy Wanderer and seasoned traveler. Currently in San Miguel de Allende for food project. Mother of one talented and funny son. Nana to beautiful Olivia and Parker. Runner/cyclist/athlete. Award winning, published and exhibited photographer. Into breakfast, dark chocolate and white wine. Loves to cook. Owns a million swimsuits. Sings in the shower. Blows bubbles and follows shooting stars. St Maarten is my “leave me there” place. There is nothing better than running up the tunnel on Saturday morning across the street from the Drake and seeing the Chicago skyline. Love the color white and if it’s not a color – I pick red. Always up for a new adventure… I can have my bags packed in 5 minutes. Mexican in my past life. All of my best memories in life have been at the beach.