The winner? An Argentinean beef sandwich that was so good, I couldn't wait to go back the next day for Round II.
Sunday: Dia de Los Locos. You didn’t need an excuse to be crazy. This carnivalesque atmosphere gave me just another reason to love San Miguel.
Monday: Cooking Classes with Chef Paco Cardenas of El Petit Four
After all these years of coming to Mexico, I finally had an intimate moment with Mexican food. More about this amazing chef who is so passionate about what he does, you can’t help but just sit back and freefall in his moment. He, however, has other ideas and it’s a hands-on day in the classroom with Chef Paco.