Sunday, June 6, 2010
This recipe is such an easy and amazing dessert. The combination of the hot nectarines and the frozen yogurt is a sure thing. I really can’t decide which I like best – peaches or nectarines.
If you have any leftovers, you can use them in just about anything including fresh fruit salad.
4 nectarines, pitted and cut into quarters
½ cup brown sugar
2 cups frozen yogurt
Preheat oven to 500 degrees. Line a baking sheet with foil and spray with nonstick cooking spray.
Place nectarines on the baking sheet, flesh side up, and sprinkle with brown sugar. Roast for 20-25 minutes or until the sugar caramelizes. Spoon on the yogurt and top with a little squirt of organic honey. You can also use Greek style yogurt in place of the frozen yogurt.
Posted by Susan York at 6:36 PM