Sunday, June 5, 2011

Leftovers Made Beautiful

My refrigerator was getting out-of-control. It looked like 10 people lived here instead of just one.
I cleaned it out – as I do every Sunday morning- and threw together some amazing things to bring over to the neighbors.

Japanese noodles, rotisserie chicken, mushrooms and Chinese cabbage. Make a sauce with a little sesame seed oil, soy sauce, garlic, minced onion, ginger and sugar.

WISMA sells this dish as a regular on their menu. If you don’t have the leftovers to do it yourself, a dinner for 4 is just $12. Can you cook it at home that cheap?

Fresh, mini tortillas with a poached egg, BBQ chicken, grilled pineapple salsa and avocado. Wasn’t sure if this combination would be all that good but I liked it.

Like tacos al pastor. I probably would have liked plain chicken better than BBQ but hey – I used what I had.

A Brioche with strawberries, whipped cream, and a splash of Kahula.

I was sure I was going to love this dish from the get go.

Bon Appetit and Be Your Creative Self!