Sunday, June 5, 2011
The waitress suggested something close – a breakfast sandwich made with the same ingredients except the base was pulled pork.
This was the most unusual and delicious breakfast I’ve had in awhile.
What I LOVED most? The English muffins were really thin. That gets me excited about making my own when I taste some that are this good. I would go back – half way across town I might add – just for the English muffins.
Also, the hollandaise sauce was wonderful. It had mustard seeds added that gave it an extra dimension.
I’ll try making homemade English muffins sometime soon – super-thin like Lula’s- because they absolutely made this breakfast!
Posted by Susan York at 6:55 AM