Fall-off-the-bone turkey leg confit was a match but you had better grab it before it goes off the menu. They change it up often.
I’ve never had a miss at this restaurant. It has been consistently brilliant since the day they opened.
Bon Appetit!
In 2022, just six years after the course of the culinary landscape in San Miguel de Allende started to change, we don’t think we’ve experi...
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